Ibaraki Pref, which is famous for natto production,
is now developing a new kind of natto.
It's called "mamenoka", meaning scent of soybean.
The main feature of this natto is its feeling and smell;
not sticky, nor smell so bad.
Interested? Just wait for it.AdSense click please.
I like dry natto which tastes kind of fragrant.Is it ama-natto(dry sweet natto)?
Ama-natto is a kind of sweets.
Totally different from ordinary natto.
They only have their names in common.
I've never seen other dry ones though I'm a Japanese.
0004名無しさん2018/11/04(日) 14:30:13.54
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